Sunday, 16 August 2015 2:30 PM - 4:00 PM
You're proficient behind the bar, and can pull a pretty decent shot of espresso. But how do you get to the next level?
Aimed at seasoned home baristas and competent coffee professionals, this class is part-knowledge, part-interactive. You'll get hands-on experience learning:
- Advanced dosing and tamping techniques
- TDS Metering
- Machine maintenance
You'll also learn the theories behind:
- Water chemistry and treatment
- Efficient bar workflow
Participants who think they'd like to go back to basics are encouraged to register for Barista Skills Workshop: Level One, which is immediately before this workshop.